Homemade Almond Milk


Enjoy the milk on its own or in your favorite Protein Complete smoothie. Great for breakfast, lunch or dinner.

Yield: 2 cups
Calories: 120 
Prep Time: 12-24 hours 
Cook Time: 5 minutes

 Ingredients:

  • 2 cups raw almonds, preferably organic
  • 4 cups water, plus more for soaking
  • Stevia

    Equipment:

    • Juicer

    Directions:

    1. Place the almonds in a bowl and cover with the water. The almonds will plump as they absorb water. Let stand, uncovered, for 12 to 48 hours. The longer the almonds soak, the creamier the almond milk.
    2. Drain the almonds and rinse them thoroughly under cool running water. The almonds should feel a little squishy.
    3. Combine the almonds and 3 cups of fresh water. Send all through the juicer. 
    4. Sweeten to taste with Stevia.
    5. Refrigerate almond milk before serving.